"We make plant-based specialty food accessible, appealing, and convenient to Filipino households for a healthier, more sustainable, conscious future."

It was 2016, and our founder Camille Acosta was going around a grocery store looking for breakfast for her family. They are all vegetarian. Camille spent the next hour searching for easy to prepare plant-based food her husband and toddlers will like. There was none.

Camille came up with the idea of making ready-to-cook, plant-based food perfect for people like her struggling to make better food choices. She made her first batch of Tapa, Tocino, and Longganisa in her home kitchen with 3,000 pesos she borrowed from her husband and The Good Choices™ was born. 
The original plan was to make plant-based specialty food accessible,
appealing, and convenient for those with diet preferences and restrictions due to faith, belief, or circumstance. It has since evolved to making The Good Choices a staple in every Filipino household.
Our Vision
Having identified that consuming plant-based food is paramount to a healthier, more   sustainable, conscious world, we work to make The Good Choices™ the country’s top manufacturer and distributor of plant-based food products.

Introducing plant-based meat alternatives to the mainstream market is just the beginning. The ultimate goal is to inspire lifestyle change by making people realize that they can choose to make better food choices every day. The Good Choices™ products are here to make it possible.

 

About Camille Acosta

Camille has since moved her focus to The Good Choices™ with the goal of spreading the benefits and joys of eating plant-based food to as many people as possible. 

When she is not creating food, social media content, or at events, you can find her at home with her husband and two kids, making more food and cleaning.