Recipes

Easy "Pork" Sarciado Recipe using The Good Choices Lechon Kawali. Ingredients: 500g The Good Choices™ Pork Belly3 T cooking oil1/2 cup chopped onions1/4 cup minced garlic2 cups chopped tomatoes1 cup tomato sauce1 cup water 500g cubed potatoes 1/2 cup sweet...

Hotcakes and Sausage to welcome the month of July! We're more than halfway through the year, guys!  To make, just dry rub The Good Choices BURGER PATTIES with sage, salt, and pepper before searing on a nonstick pan. Serve with...

Staying in means more time to cook for the family. Used fresh sampalok and kalamansi for this Sinigang recipe -- a great way to load up on much-needed immune system boosting Vitamin C amidst the covid-19 pandemic.Soon, you will be...

Sharing some #vegan awesomeness from @thefoodietakesflight :(New recipe below!) Already thinking about what to have for breakfast tomorrow but first sharing what I had yesterday —LONGSILOG basically a bowl of longganisa (Filipino sausages) from @thegoodchoicesph, fried garlic rice or ‘sinangag’ in...

Our Eggfree Vegan Mayo recipe is here! 💚 Thank you to all of you who came to our cooking demo at @goodfoodsundays.Ingredients: Mayonnaise (plant-based & vegan)500g firm tofu1/2 cup - 3/4 cup oil2 tsp rock salt2 tbsp mustard1/4 cup brown sugarPinch...

6-ingredient Golden Egg Fried Rice using The Good Choices™ Breakfast Classics TOFU SCRAMBLE.Ingredients: 1 tbsp sesame oil1/4 cup chopped white onion1 250g pack TOFU SCRAMBLE4 cups cooked brown rice1/2 tsp black salt or sea saltChopped spring onionsProcedure: Pre-heat sesame oil...