Recipes

Vegan Sweet and Sour Pork Belly

Try this Sweet and Sour Pork recipe using TGC plant-based Pork Belly!INGREDIENTSFor the pork belly marinade:1 300 g pack TGC Pork Belly, thawed and cut into 1-inch cubes1 tbsp grated ginger1 tbsp grated garlic3 tablespoons soy sauce or liquid seasoning1/4...

Plant-based Frittata using TGC Tofu Scramble

Make the easiest, most amazing plant-based Frittata (yup, this recipe is eggless) using TGC Tofu Scramble! INGREDIENTS 2 tablespoons oil 6 strips, TGC Bacon, diced 1/3 cup white onion, diced 1/3 cup red bell pepper, diced 1/3 cup green bell...

Plant-based Tinapa (Smoked Fish) Pasta

Start your Meatless Monday journey with this easy and healthy Plant-based Tinapa (smoked fish) Pasta recipe!Ingredients1 500 g pack spaghettini noodles, cooked al dente1 bottle TGC Tinapa Flakes in Corn Oil2 tablespoons olive oil1/2 cup button mushrooms (you may use...

Eggless Tortang Talong with Giniling using TGC Picadillo

We've created The Good Choices products to help you cook healthy and convenient plant-based meals at home. Enjoy TGC products on their own or be creative and use them in place of meat in your favorite recipes!Try this easy Eggless...

Sisig Lettuce Wraps with Calamansi Balsamic Vinaigrette

Are you in the mood for something light? Try this easy Sisig Lettuce Wraps with Calamansi Balsamic Vinaigrette recipe! Ingredients:1 250 g pack The Good Choices Sisig1/2 cup green bell pepper, diced1/2 cup corn kernels20 pcs romaine or iceberg lettuce leaves,...

The Good Choices Longganisa Cooked Corned Beef Style

Ingredients:500 gram pack TGC longganisa2 tablespoons oil1 1/2 cups fried cubed potatoes2 cups sliced white onions2 tablespoons water Procedure:Just crumble one 500g pack TGC longganisa and cook in a nonstick pan with 2 tablespoons oil until some parts are crispy....
Showing 12-18 of 38 Results