Recipes

Ginisang Petchay at Tinapa

We empower you to make good choices everyday by helping you turn dishes you grew up with into their healthier plant-based versions.Here's an easy Ginisang Petchay at Tinapa recipe you can make in less than 30 minutes!Ingredients:1 bottle TGC Tinapa...

Veggie Kare-Kare Classic

 Today on Easy Vegan Cooking with The Good Choices:Check out this healthy, protein-packed Kare-kare recipe by FitonVeg, Ms. Air Hernaez!Veggie Kare-Kare! Classic favorite 'to. Lakas maka-weekend vibe. Kala mo ang hirap gawin, hindi pala! Thanks to Mama Sita's Recipes, sobrang bilis ko...

Cheesy Embutido with Broccoli and Cauliflower

Here's a surefire way to make your kids eat vegetables – bake them with cheese (that's also made from vegetables!). This Baked Cheesy Embutido with Broccoli and Cauliflower is loaded with lots of vegan cheese made from carrots and potatoes....

Sarciadong Isda with Tofu Scramble

You don't need to let go of the food you grew up eating when going plant-based, you just need to make them better – better for your health, the environment, the animals, and your overall consciousness. We made The Good...

Vegan Roast Beef

Vegan Roast Beef anyone? Here's a quick and easy recipe you can make in minutes using TGC Heat-and-Eat Bistek Tagalog!Ingredients1 500 g pack TGC Bistek Tagalog, thawed1/8 cup olive oil2/3 cup button mushrooms, sliced1/2 cup white onions, chopped1 tsp dried...

Vegan Sandwiches

Our Longganisa is so versatile, you can use it for sandwiches! Try making this longganisa sandwich with tomatoes, cucumber, basil, and vegan feta cheese.Ingreadients : 1 block (approximately 500g) of FIRM tofu 1/4 cup lemon or calamansi juice 1/4 cup...
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