Vegan Roast Beef

Vegan Roast Beef

Vegan Roast Beef anyone? Here's a quick and easy recipe you can make in minutes using TGC Heat-and-Eat Bistek Tagalog!

1 500 g pack TGC Bistek Tagalog, thawed
1/8 cup olive oil
2/3 cup button mushrooms, sliced
1/2 cup white onions, chopped
1 tsp dried rosemary
1/2 cup white wine
3 tbsp liquid seasoning
1 cup @vitasoyph milky
2 tbsp all-purpose flour

1. Separate the "meat" from the sauce of TGC Bistek Tagalog using a colander. Remove the sliced onions.
2. Mix together Bistek Tagalog sauce, soymilk, liquid seasoning, and all-purpose flour in a bowl.
3. Heat olive oil in a nonstick pan over medium heat. Cook the mushrooms, mixing occasionally, until some of the sides have browned.
4. Add the onions and cook until transparent. Add the "meat" of the Bistek Tagalog and cook until some parts are a bit toasted. Pour in white wine and rosemary and simmer for 3 minutes.
5. Pour in the sauce mixture and simmer on low heat for 8 to 10 minutes or until the sauce thickens. Serve with rice, pasta or bread.

Simple, healthy, delicious.❤

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