Recipes

Bagoong Rice with Egg and Pork Belly

This bagoong rice with egg and pork belly really hits the spot, plus it's super easy to make! Prep time: 10 minutesCooking time: 15 minutesYield: 4-5 servingsIngredients:2 tsp vegetable oil4 cloves garlic, minced1/4 cup TGC Bagoong4 cups day-old rice1/2 cup TGC...

Vegan Sweet and Sour Pork Belly

Try this Sweet and Sour Pork recipe using TGC plant-based Pork Belly!INGREDIENTSFor the pork belly marinade:1 300 g pack TGC Pork Belly, thawed and cut into 1-inch cubes1 tbsp grated ginger1 tbsp grated garlic3 tablespoons soy sauce or liquid seasoning1/4...

The Good Choices™ PORK BELLY with White Beans & Napa Cabbage

Easy, meatless meals you can make at home using your own recipes. Use The Good Choices™ PORK BELLY as substitute for pork in dishes you grew up eating. Ingredients: 1 pack The Good Choices™ PORK BELLY500g White beansNapa Cabbage2 cups water1...

Charlie Chan Meat-free PORK BELLY Pasta

This pasta dish is inspired by Yellow Cab's Charlie Chan Chicken Pasta. Used our meat-free PORK BELLY in place of the chicken and added @sanmiguelpalepilsenph for extra flavor.   Try making this recipe! Ingredients1 pack The Good Choices PORK BELLY, sliced into...

Vegan Bagoong Recipe

Easy Binagoongan Recipe! Pre-heat oil in pan. Pan fry The Good Choices Pork Belly until tostado then set aside. In the same pan, sautee onions, garlic, and ginger until fragrant. Add chopped tomatoes, Carp vegan patis, green chillies, and some...

Meat-free Menudo

Making meat-free Menudo using The Good Choices Pork Belly is so easy! Just slice the pork belly into cubes, season with salt and pepper, and fry until golden brown. You may add this to your usual menudo recipe after the...
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