Recipes

Ham and Cheese Baked Penne Recipe!❤

Ham and Cheese Baked Penne Recipe!❤Absolutely love the carrot-potato cheddar cheese recipe by @simpleveganblog. Added another dimension to it by mixing in some Pale Pilsen while cooking. TGC sliced ham gave it a nice smoky taste, plus the toasted breadcrumbs...

Veggie Kare-Kare Classic

 Today on Easy Vegan Cooking with The Good Choices:Check out this healthy, protein-packed Kare-kare recipe by FitonVeg, Ms. Air Hernaez!Veggie Kare-Kare! Classic favorite 'to. Lakas maka-weekend vibe. Kala mo ang hirap gawin, hindi pala! Thanks to Mama Sita's Recipes, sobrang bilis ko...

Cheesy Embutido with Broccoli and Cauliflower

Here's a surefire way to make your kids eat vegetables – bake them with cheese (that's also made from vegetables!). This Baked Cheesy Embutido with Broccoli and Cauliflower is loaded with lots of vegan cheese made from carrots and potatoes....

Vegan Roast Beef, Gravy, and Mashed Potatoes using our Heat-&-Eat Bistek Tagalog

Here's a quick Roast Beef, Gravy, and Mashed Potatoes recipe you can make using our Heat-&-Eat Bistek Tagalog! Prep time: 40 minutes Cooking time: 20 minutes Yield: 4 to 5 servings Ingredients 1 500g pack The Good Choices Bistek Tagalog,...

Breakfast Shanghai Rolls using TGC Ph LONGGANISA and TOFU SCRAMBLE

Breakfast Shanghai Rolls using The Good Choices Breakfast Classics LONGGANISA and TOFU SCRAMBLE Ingredients1 250g pack The Good Choices LONGGANISA, crumbled1 250g pack The Good Choices TOFU SCRAMBLE, thawed1/2 cup jicama (singkamas), chopped1/2 cup spring onions, chopped1 tsp sea salt1/4...

Vegan Yang Chow Fried Rice

If you love eating fried rice as much as we do, here's an easy recipe on how you can make the best Yang Chow fried rice using The Good Choices TOCINO and TOFU SCRAMBLE!Ingredients:1 250 g pack The Good Choices...