Caldereta Corned Beef

Caldereta Corned Beef

Our heat-&-eat Caldereta Corned Beef is great with pasta too! 💯

Prep time: 20 minutes
Cooking time: 30 minutes
Yield: 4 servings


1 pack TGC Caldereta Corned Beef
1 red bell pepper, roasted, peeled, and diced
1 green bell pepper, roasted, peeled, and diced
12 pcs pitted green olives, sliced
1/2 cup water
2 tbsps olive oil
Salt and pepper to taste
250 g linguine noodles, cooked al dente
Chili pepper flakes (optional)


1. Heat Caldereta Corned Beef in a large pan. Add water, bell peppers, and olives. Bring to a boil and simmer for 3-5 minutes.
2. Add olive oil and season with salt and pepper. Toss in cooked pasta until evenly coated with sauce. Garnish with pepper flakes.

Easy, healthy, delicious.❤

#youwontbelieveitsnotmeat #wearefilipinoplantbased #filipinoveganmovement

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