Recipes

The Good Choices TOCINO and TOFU SCRAMBLE!

If you love eating fried rice as much as we do, here's an easy recipe on how you can make the best Yang Chow fried rice using The Good Choices TOCINO and TOFU SCRAMBLE!Ingredients:1 250 g pack The Good Choices...

Vegan Burger Steak by The Good Choices Ph

Sharing with you this easy Burger Steak recipe the whole family will surely love.Ingredients1 500 g pack The Good Choices BURGER PATTIES1/4 cup oil2 tablespoons vegan butter1/4 cup onions, chopped2/3 cup shiitake or button mushrooms, sliced1/3 cup all-purpose flour1/2 cup...

The Good Choices Ph ADOBO Kebabs

So we made ADOBO Kebabs and we're sharing the recipe with you. Make this for your family and friends (don't let them know it's plant-based until after they've tasted it ) and for sure, they'll realize that eating meat-free is a...

Sisig Dinamita made from The Good Choices Sisig with Vegan Mayo

Friday night grub! Sisig Dinamita (recipe below ) so good, you won't need beer to go with it (hello alcohol ban!). Make it using The Good Choices #meatfree SISIG and this very simple Tofu Mayo recipe by @thekitchn.Ingredients:250g pack The Good Choices SISIG,...

Baked Embutido with Cranberry Balsamic Sauce and Spinach and Orange Salad

Baked Embutido with Cranberry Balsamic Sauce and Spinach and Orange Salad. Make this dish in 60 minutes using The Good Choices Heat-&-Eat EMBUTIDO!Ingredients1 700g pack The Good Choices EMBUTIDO, thawed and sliced into 1-inch pieces (about 8 slices per log)For...

Vegan Bagoong Recipe

Easy Binagoongan Recipe! Pre-heat oil in pan. Pan fry The Good Choices Pork Belly until tostado then set aside. In the same pan, sautee onions, garlic, and ginger until fragrant. Add chopped tomatoes, Carp vegan patis, green chillies, and some...
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