Recipes

Sisig Dinamita

Friday night grub! Sisig Dinamita (recipe below ) so good, you won't need beer to go with it (hello alcohol ban!). Make it using The Good Choices #meatfree SISIG and this very simple Tofu Mayo recipe by @thekitchn.Ingredients:250g pack The Good Choices SISIG,...

Vegan Roast Beef

Vegan Roast Beef anyone? Here's a quick and easy recipe you can make in minutes using TGC Heat-and-Eat Bistek Tagalog!Ingredients1 500 g pack TGC Bistek Tagalog, thawed1/8 cup olive oil2/3 cup button mushrooms, sliced1/2 cup white onions, chopped1 tsp dried...

Vegan Sandwiches

Our Longganisa is so versatile, you can use it for sandwiches! Try making this longganisa sandwich with tomatoes, cucumber, basil, and vegan feta cheese.Ingreadients : 1 block (approximately 500g) of FIRM tofu 1/4 cup lemon or calamansi juice 1/4 cup...

Sweet and Sour Pork Belly

Try this Sweet and Sour Pork recipe using TGC plant-based Pork Belly!INGREDIENTSFor the pork belly marinade:1 300 g pack TGC Pork Belly, thawed and cut into 1-inch cubes1 tbsp grated ginger1 tbsp grated garlic3 tablespoons soy sauce or liquid seasoning1/4...

Plant-based Frittata using TGC Tofu Scramble

Make the easiest, most amazing plant-based Frittata (yup, this recipe is eggless) using TGC Tofu Scramble! INGREDIENTS 2 tablespoons oil 6 strips, TGC Bacon, diced 1/3 cup white onion, diced 1/3 cup red bell pepper, diced 1/3 cup green bell...

Plant-based Tinapa (smoked fish) Pasta

Start your Meatless Monday journey with this easy and healthy Plant-based Tinapa (smoked fish) Pasta recipe!Ingredients1 500 g pack spaghettini noodles, cooked al dente1 bottle TGC Tinapa Flakes in Corn Oil2 tablespoons olive oil1/2 cup button mushrooms (you may use...
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