Recipes

Caldereta Corned Beef

Our heat-&-eat Caldereta Corned Beef is great with pasta too!Prep time: 20 minutesCooking time: 30 minutesYield: 4 servingsIngredients:1 pack TGC Caldereta Corned Beef1 red bell pepper, roasted, peeled, and diced1 green bell pepper, roasted, peeled, and diced12 pcs pitted green...

Bagoong Rice with Egg and Pork Belly

This bagoong rice with egg and pork belly really hits the spot, plus it's super easy to make!Prep time: 10 minutesCooking time: 15 minutesYield: 4-5 servingsIngredients:2 tsp vegetable oil4 cloves garlic, minced1/4 cup TGC Bagoong4 cups day-old rice1/2 cup TGC...

Sisig Pasta Salad

This Sisig Pasta Salad recipe is light, refreshing, delicious, and very easy to make! Serve it as a siding to your favorite grilled "meats" or sandwiches, as an afternoon snack, or a quick one-dish meal!  Prep. Time: 20 mins Cooking...

Crispy Adobo Flakes

Every Filipino household probably has its own signature Adobo recipe. But if you're in the mood for some crispy Adobo Flakes, we have the easiest recipe for you!Ingredients1 500 g pack The Good Choices Adobo, thawed2 tablespoons oil2 tablespoons vinegarFried...

Bacon Potato Salad

This bacon potato salad recipe is a sure hit for the whole family! Make it ahead and store it in the ref for up to a week.Ingredients4 potatoes, peeled and cubed1 carrot, peeled and cubed6 pcs TGC Bacon, cooked and...

Ginisang Petchay at Tinapa

We empower you to make good choices everyday by helping you turn dishes you grew up with into their healthier plant-based versions.Here's an easy Ginisang Petchay at Tinapa recipe you can make in less than 30 minutes!Ingredients:1 bottle TGC Tinapa...
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